Traditionally in Venezuela on Sundays the soup is prepared for lunch (fish, chicken, beef, etc). It is a tradition for many years, They meet as a family and together they collaborate.
We have a friend who used to sell asopados de mariscos, due to the high cost of the ingredients, he could not keep selling those soups, but nowadays he sells meat soup.
He has his stall and every Sunday he sells his delicious soup, he has regular customers and every Sunday they go to the stand to eat their soup, I am one of his clients.
Together with my family, we are always going to eat that rich soup. He is a very respected and loved person, has never had problem and gives soup to children and seniors who are in a bad situation.
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