My Quick Vegan Meal Away From Home

My non-vegan friends think I'm so 'extra' since I am always bringing bags of food everywhere I go. Being plant-based is a bit different when it comes to being away from your own home. I've learned the best and easiest ways to have a full, healthy meal again and again.

During my travels, I manifested this amazing luck! Jackfruits are so hard to find, I've looked all over and they do not come cheap either. I am a strong believer that what is free should not be sold(food that grows from the ground.) Although this bad boy was the last of many from food 4 less and came at a price of 99 cents/lb. As you can probably see from the photo, I was in love and it smelled so delicious!
Check out my next blog to see information on the Jack of all fruits!
Back to my meal preparation.

The best kind of meals are the ones that include everything at once! I love creating, mixing and matching flavors with these Buddha Bowls-will share loads of different variations in the near future!
2 cups of Organic Brown Rice rice cooked in 4 cups of water.
Preheat the oven to 425 degrees.
Chop up a Sweet Potatoe and 1 Onion and spread out on a baking sheet with Coconut oil, also add pink salt.
Now for the fresh preparation:
Peel and chop 3 large cloves of Garlic.
Set aside Canned Garbanzo Beans or fresh that has already been soaked & cooked.
Slice open 1 Avacado.
Chop as much fresh Basil you can handle in your dish.
Slice a Lemon.

The rice should be almost done by now. Let off the heat and open the lid and stir around with a fork to fluff it up a bit.
Add the Garlic to the rice + Salt +Dill Weed and any other seasoning desired.
Combine all the ingredients and enjoy a large filling meal with some of the yummiest and fresh flavor combos!
Squeeze that lemon and ENJOY being healthy!!!
I couldn't help but chop up Jackfruit and throw it in as well (: