BROCCOLI MUSHROOM EMPANADA
A vegan, gluten-free, grain-free (flourless) plantain wrap, stuffed with broccoli, marinated mushrooms, red onion, peppers, garlic, herbs and 2 kinds of vegan cheese, then smothered with sweet and spicy tamarind marinara. (vegan/gluten-free/soy-free/grain-free)
You can learn how to make these and other great plantain creations in my PLANTAIN cookbook...
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eBook (pdf, epub or mobi):
https://www.facebook.com/TheAgrovoreWay/shop/?rt=19
Paperback/Kindle:
https://www.amazon.com/dp/1718643322/ref=sr_1_12?s=books&ie=UTF8&qid=1525715882&sr=1-12&keywords=PLANTAINS
Google Play Store:
https://play.google.com/store/books/details?id=2XdaDwAAQBAJ
Also available in the Apple iBook Store