Cholestrol is healthy, needed by many cell surfaces and brain cell functions to run smoothly.
The stroke by ruptures in blood vessels, are caused from pockets between the aorta walls, when they rupture they smell rotten. Its the phosphate from cheese and meats that cause necrotic, sick tissue formation here.
This is shining trough more and more with 2017s progresses on plaque diseases which I work professionally with @ a world leading medical institute.
The late age progression and time frame needed for the disease to fully express itself makes it likely that we just now are seeing the repercussions.
There are so much statistics and research done during 2017, why not start with CDC ? 5 million Alzheimer patients in USA alone. Unique for western world, affecting 1 / 50 and rising faaaaaaaaast!!
https://www.cdc.gov/chronicdisease/resources/publications/aag/alzheimers.htm
CDC again: almost a million heart failures a year USA.
https://www.cdc.gov/heartdisease/facts.htm
Theses statistics match so well against fast food spreading from the 70´s and forth, along with depletion of nutrition in soils. We eat sludge, that´s my professional opinion along with many others i work with!
Personally i think that it all comes down to the proteins expressed in suffering animals. The proteome changes totally in deperssed paitnents, this means a new phenotype at a cellular level. Proteins like heat shock 10 is usually seen at very high concentrations. These help cancer progression. Just saying proteins is just not proteins, they are 1 of 17,000 different molecules with different active functions.
Stay healthy, thanks for your insight full comments!
Thanks for these links Clausewitz. I'm gonna read them today and get back to you later.
Cheers :D
Anj x
Researchers from the National Cancer Institute in Maryland tracked the eating habits of 536,000 men and women between the ages of 50 to 71 for 16 years.
It is the largest study so far to link the consumption of both processed and unprocessed red meat to an increase in death rates from a total of nine different diseases.
The results, published in the British Medical Journal, revealed that people who ate the most red meat were 26 percent more likely to die of nine diseases than those who consume the least.
Death sounds pretty severe : /