No I haven't... This is a really interesting idea! Sounds like it would make them more gooey too :) how many do you usually put in (if you've tried this)?
I have tried this many times. Substitute half of the flour for black beans (use the measuring cup). Black beans are like the blueberries of the bean world for antioxidants!
I agree! Have you ever tried using some black beans to cut back on the flour?
No I haven't... This is a really interesting idea! Sounds like it would make them more gooey too :) how many do you usually put in (if you've tried this)?
I have tried this many times. Substitute half of the flour for black beans (use the measuring cup). Black beans are like the blueberries of the bean world for antioxidants!
![DQmc8tJxUTyrA6MyHvqukxkVzEYghBdqxCg8ZLUFmhod8mF_1680x8400.png](https://images.hive.blog/768x0/https://steemitimages.com/DQmPatEQEeHQf9Z9GWmVVMdZW2cUpE8tu3tAYtgxJrMQj45/DQmc8tJxUTyrA6MyHvqukxkVzEYghBdqxCg8ZLUFmhod8mF_1680x8400.png)
Wow! I'll definitely be trying this next time I make them! Thanks for the advice :)
Thanks! Hope you give them a go :)
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