Bbq sauce is usually the best way because it kind of blends with the twangy taste of the jackfruit. I have experimented with putting it in a slow cooker and marinating it with a ton of garlic, adobo (a Hispanic seasoning) and oregano. I was trying to make a organized version of pernil, which is a Puerto Rican styled pork. People loved it and thought it was meat😂since I've had pernil I don't feel like I nailed it completely but still pretty darn good. Eat it with some rice and beans😃
Bbq sauce is usually the best way because it kind of blends with the twangy taste of the jackfruit. I have experimented with putting it in a slow cooker and marinating it with a ton of garlic, adobo (a Hispanic seasoning) and oregano. I was trying to make a organized version of pernil, which is a Puerto Rican styled pork. People loved it and thought it was meat😂since I've had pernil I don't feel like I nailed it completely but still pretty darn good. Eat it with some rice and beans😃