I'm struggling to find the recipe that we used (I think we winged it a little too..)
In general, you want to stuff a corn tortilla with yummy stuff. We used a mixture of black beans and pinto beans (we cooked them and then mashed them), corn, and peppers (orange pepper, yellow pepper, and jalapeno).
Then for the sauce, in a pan we sauteed onion and sofrito, and then added tomato sauce (Spanish style is the best but anything should work fine), and probably various seasonings like Adobo and sazon.. just use whatever seasonings you like and are available to you. I think we sauteed garlic in the pan too actually.
Basically it's one of those things you could make a lot of different ways.
And then of course a vegan cheese, if you have it available to you. We put some inside the tortilla and then plenty on top. You want to put a thin little bit of the sauce on the bottom of the pan, and then you put the folded tortillas on top of the sauce, and then more sauce on top of them (so that they're covered basically), and then cheese on top and you bake it until the cheese is melty and it's hot.
Raw onion would probably be good too imo, like maybe on top under the cheese.
Daiya cheese is pretty good. There are better vegan cheeses imo. Daiya is probably the most well known and usually the easiest to find.. I like them all and like trying different ones.
That filling sounds similar to what I made for my tacos the other day so I know exactly how I’m going to do it 😆 thanks for the help man!
hahah yup for sure!! enjoy!