I am totally inspired by your delicious and varied looking salads! I have been thinking about giving Buddha bowls a go and after seeing yours there's no excuse now..
The thing I struggle with is adding complementary dressings/toppings depending on the veggies. Any flavour combo tips?
A warm salad with roasted sweet potato sounds HEAVENLY right now :)
Aww, thanks my friend! I'm glad I've gotten over my disdain of salads and fear of Buddha bowls because they really can be delicious and filling. I really loved a combination of roasted beets, pears, kohlrabi and lentils with a sunflower seed butter and fruity balsamic dressing that I have done a few times lately. @puravidaville was also talking about one she's been doing with spicy cauliflower rice topped with guacamole. Hummus is also a great Buddha bowl "dressing" since you can add whatever seasonings or flavors you like to jazz it up before you put it on. I just usually try to have something that really packs a flavor punch whether it is a good bit of citrus, a flavorful balsamic, or roasted veggies that have carmelized and gotten really tasty. I'm sure you'll find some good combos in no time! :)
Thank you for the inspo - hummus as a topping sounds v appealing! I will have to work on some tasty combos, if they turn out any good I'll be sure to post them :)