Interesting. In the US it's a bit different. Here you can find almond milk for a very similar price to soy milk now. I don't like almond milk in my coffee though, because it seems to settle on the bottom a lot easier than soy milk. I use a soy milk that has just a bit of sugar in my coffee, and almond milk for almost everything else. I don't really like the taste of coconut milk, but I do like soy milk. To me, soy tastes a lot better than normal milk. Normal milk is too thick as well.
Almond milk or rice milk is far better for cooking than soy, because it doesn't curdle.
You are viewing a single comment's thread from:
Thanks for your feedback and comment!