Thanks, it tastes similar to cheese, but not as firm, it still cuts, but it can spread too, and it melts, I put it on potato bake last night.
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Thanks, it tastes similar to cheese, but not as firm, it still cuts, but it can spread too, and it melts, I put it on potato bake last night.
😋. I have a good recipe for nacho cheese, made from carrots, potatoes and jalapeños, and I juts came up with a ricotta-nada (get it) cheese that I might share for F’s and V’s Monday. Keep em coming @gguy773!
That sounds interesting, I'll see you for fruitsandveggiesmonday, I guess you'll be doing something then. I just entered the steemkitchen contest, vegan sushi, it's open till Tuesday so you got plenty time it you interested, 10 steem prize.
Thanks for the invite. I’m actually swamped this week but will keep my eye out for the contest next week. See you at Lena’s :)