Really? Wow, I actually wouldn't have thought that but you know, done in the right way it can be out of this world. I had some slow cooked in coconut oil the other day... ughh melt in your mouth.
Haha I don't know if they are usual... in North America, we had Chinese eggplant as the common staple, the purple long ones... when I moved to Bali we have the purple long striped ones as common and the round ones as exceptionally rare. I'm hoping mine grow. It's so funny how what we think to be common is so uncommon elsewhere. I love Steemit for that because it gives so much more variety :)
I agree with you... I'm excited for that future ;)
That's the magic of the slow cooker, you toss stuff in and you get everytime a wonderful tasting meal :)
Haha ok, the chinese ones look very funny to me, never saw them before I think, as if rolled from playdough :)
To a late and healthy future ;)