You are viewing a single comment's thread from:RE: 4 Game Changing Veggie Burgers that 'BLEED' (and Taste) Like Real Meat! ππView the full contextView the direct parentinquiringtimes (64)in #vegan β’ 7 years ago I'm all about fermented, because it gets that real tang from the culture :)
If it's just the tang you're after, you get it in a lot of the cheese recipes because of things like ACV which are already fermented so you still get that distinguishable taste :)