I was gluten free vegan for awhile, with a raw food phases also, incredible eye openers indeed, I am a nutritionist so these experimental phases were a must for me to get a hold of a direct experience with certain diets, I am lacto-ovo vegetarian now 😉Amazing recipe @ladyzoya
Some tips:
- You can add activated dry yeast in the Cashew cheese and get more of a punch in the taste, and more nutrition
- You can use corn/tapioca/groats flour to make the dough more crunchy
- Add lemon and soda bicarbonate to raise the dough fast prior to dehydration
These are some fine tips ^^
Oh, the all that experimenting with gluten free/vegan food made me introduced to a variety of food combos 😉
we had a successful voice promotion/discussion last week, maybe you will join us this Sunday from 20.30h to 22:30, maybe its that Bruce Lee pic you got 😄 but you seem like a normal person 😄 (we really need those )@enjoyinglife did you and your gf join the Balkan Steemit Alliance (BSA) server INVITE -> https://discord.gg/BXGm8PS
thanks for the tips
I will definitely have them in mind when preparing next meal :)