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    Β 7 years agoΒ Β 

    Ok, regardless of what you use, chocolate won't temper if you don't get the temperature right.

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      Β 7 years agoΒ (edited)Β 

      πŸ“πŸ’šπŸ‡

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        Β 7 years agoΒ Β 

        Then post the importance of temperature control. I mean, from that post I don't think you even know what tempering means.

        Here: http://www.epicurious.com/recipes/food/views/how-to-temper-chocolate-356869

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          Β 7 years agoΒ Β 

          Thank you πŸ“πŸ’šπŸ‡

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