There was one that used tofu and another I found that used seiten. I could never get either to come out right, then again I'm not the best chef.. If you search around the internet maybe you can figure something out! I would be interested to see the outcome if you do! I know it was a fraction of the cost to buy the ingredients and as you stated they aren't super readily available, even here in the states.
There was one that used tofu and another I found that used seiten. I could never get either to come out right, then again I'm not the best chef.. If you search around the internet maybe you can figure something out! I would be interested to see the outcome if you do! I know it was a fraction of the cost to buy the ingredients and as you stated they aren't super readily available, even here in the states.