If you haven't tried cashew milk yet it is the best! I use that in all my recipes that call for milk, perfect creaminess and consistency. I make cashew cheese too, another perfect substitute for vegans with it's taste and consistency.
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Yes it is the best but expensive as compare to others.
I never tried that before. I had only coconut and almond milk. Also tried once making rice milk but didnt get it the right way. Buy cashew milk sounds interesting.
In the USA we have a brand, Silk, that makes lots of different nut milks. They have the gotten the price pretty cheap, with a good taste, but the amount of nuts they use is a very small %.
It's the downside of developing a taste for the finer foods like cashews and pine nuts :(
I wish I could afford to eat like that all the time!