Well it's really a blend of soy and garlic and mushroom and all.sorts of things that gives the umami flavour of a real fish sauce.
Maybe I could dehydrate some broccoli and post it hahahah
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I love the word "umami" - Every time I hear a chef say it I think that it just sounds so mysterious and gorgeous. I will have to look out for something like that. It sounds like something I would get a lot of use out of.
That's ok - I'll just live vicariously though your garden and food photos for a while.
Umami umami umami
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