You are viewing a single comment's thread from:

RE: Soya Schnitzel with Zucchini { Week Six of #sixweekhealth }

in #vegan7 years ago

Did you make schnitzels from parasols? You have to try if not, just crumbed and stir-fried, a little seasoning, crispy and juicy heaven, and from the portobellos I would do a creamy mushroom sauce as side dish :)👌. Hopefully I find this year some starting in May in the woodlands, last year I found only two.