Oven baked nachos! 🌱
You can eat it as a dinner, take it with you for lunch or have it for a relaxed movie evening! Lets not loose time and jump directly into the recipe!
INGREDIENTS
150 g Nachos
100 g pea mince e.g. miigan PEA PROTEX pea mince
50 g vegan cheese
150 ml water
2 spring onions
2 small red onions
1 yellow onion
2 cloves of garlic
1 can of chili beans or kidney beans
1 can of mashed tomatoes
1 green chili
0.5 yellow chili
3 tbsp soy sauce
2 tbsp tomato paste
1 tbsp vegetable broth
Salt pepper
INSTRUCTIONS
- Heat the water and add vegetable stock. When it boils, turn off the heat and add the pea mince. Let it swell for 10 minutes.
- Meanwhile, cut the various onions and garlic.
- Heat a pan with a little bit oil and fry the red & yellow onions until they are glassy.
- Add the garlic and the swollen pea mince.
- Incubate for a few minutes until the pea mince gets a bit crunchy.
- Add the mashed tomatoes and chili beans.
- Refine the mix with soy sauce, tomato paste & salt and pepper.
- Let it simmer briefly and distribute the Nachos on a baking sheet.
- Now spread the mass onto the nachos. Sprinkle the cheese over it.
- Bake the nachos for about 15 minutes at 200 degrees until the cheese has melted.
- When the cheese has melted, remove the sheet from the oven and spread the dish, which has since become one large nacho, on the plate. Sprinkle the sliced spring onions and chilies over it.
- Enjoy it!
Did you like this recipe? Are you interested in more of my recipes? Please share what you want to see on my blog!
📝 Visit our blog westrayandstay for travel adventures, plant based food & advice!
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🍕 Interested in a simple vegan pizza recipe?
🍔 Want to make some vegan kidney bean burger patties?
🍋 Or do you prefer super healthy zucchini patties?
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Oh man, I love nachos and these look like they are the bomb! I haven't really made them with mince before, typically loads of guac, salsa and jalapenos.
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