Holiday Vegan Oatmeal Raisin Cookies Recipe

Serve with some almond milk.

12 tablespoons of Earth Balance Vegan Butter

1/2 cup of coconut sugar

1 1/2 cup of gluten free flour

1 1/2 tablespoons of vanilla extract

1/4 to 1 cup of raisins (depending on your preference)

1 cup of rolled oats

1/3 cup of organic white cane sugar

1/2 teaspoon of baking powder

1/2 teaspoon of corn starch

Ingredients

This is a simple recipe that you can prepare quickly. Preheat the oven to 380 degrees. Grab your mixer and add the butter, flour, baking powder and vanilla extract. Mix on a low setting for 2-3 minutes. Gradually add the raisins, oats, and sugar, and increase the mixing speed for another 2-3 minutes. Place the cookie dough on a baking tray lined with parchment paper. Form them into small balls, and flatten them as much as possible. Bake for 7-10 minutes.

Grab a plate and enjoy!