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RE: How I went from being a hardcore meat eater to a passionate vegan

in #veganism8 years ago

I hear you. Just keep doing your very best and don't be afraid to step out of your comfort zone when it comes to trying new recipes (Pinterest will be your best friend for this). There's a lot of great vegan products on the market, too, to help those who are transitioning. One of my favorites when I lived in the US was Gardein; their fishless filets are especially tasty! Just stick 'em in a toaster oven for a few minutes and slap them on a warm corn tortilla with some sliced radishes, cilantro, and vegan tarter sauce and you're good to go! I was a big fan of their 7-Grain Crispy Tenders, too.

Quinoa is great! You get all 9 essential amino acids with this stuff! Here's an awesome quinoa recipe I shared a while back that you gotta try sometime: https://steemit.com/recipes/@tmendieta/black-bean-and-quinoa-salad--this-ones-a-keeper :)

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thank you so much!

You're most welcome!