PEACH & BERRY CRISP πŸ“πŸ‘πŸ‡

in #veganwednesday β€’ 7 years ago (edited)

Hello My Dearest Foodies,

This is a smaller version of a PEACH & BERRY CRISP I am making for my two years old twin grandsons Birthday Party for tomorrow. I am half way trough will all the goodies I am preparing besides this one and I am going to post more photos soon. However, for now I am shraing this very easy yet super delicious recipe with you. Another one of my healthy desserts that you can eat for breakfast.

Don't forget to check the LATEST POST by our beautiful VEGAN WEDNESDAY initiator @heart-to-heart and please join us.

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PEACH & BERRY CRISP
Oatmeal Crisp with Berries & Peach
Vegan – Gluten Free
Author: Lena’s Vegan Living

INGREDIENTS for CRISP
β€’ Organic rolled oats 1cup
β€’ Raw almonds 1/2 cup
β€’ Almond flour 1/2 cup
β€’ Virgin coconut oil ΒΌ cup ( melted above the steam)
β€’ Organic raw coconut sugar 1 tbs
β€’ Maca powder 2 tbs
β€’ Maple syrup ΒΌ cup
β€’ Himalayan pink slat a pinch
β€’ Pure vanilla extract 1tsp
β€’ Casserole dish (small aprox 8” x 6”)

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FRUIT
β€’ Frozen mixed berries 1cup
β€’ Frozen strawberries 1 cup (sliced)
β€’ Peaches 1 cup (sliced)
β€’ Maple syrup ΒΌ cup
β€’ Arrowroot starch or cornstarch 2tbs
β€’ Lemon juice 1tbs
In a bowl, mix all together and transfer to your casserole dish.

PROCESS
β€’ Preheat your oven to 350F and bake the fruits for 15 minutes.
β€’ In the mean time, grind the almonds in a food processor (make sure they remain chunky).
β€’ In a bowl, mix all the ingredients, thoroughly.
β€’ Spread evenly on top of the ready fruits.
β€’ Bake for another 30 minutes until golden.

Serve with Ice cream or coconut whipped cream.

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THANK YOU FOR VISITING & BON APPETIT πŸ‡πŸπŸ’šπŸ“πŸ‰
MORE RECIPES AT Lena's Vegan Living
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Love it!

Thank you so much πŸŒΈπŸ’–πŸŒΈ

Looks absolutely yummy Lena! I hope everyone enjoyed the party today! Happy birthday to the little ones! πŸ˜€

Thank you so much Dear Katie and sorry for the late reply πŸŒΈπŸ’–πŸŒΈ

This looks so good. Always love a good crumble. Can't go wrong with peaches and berries. Love your pictures!

Thank you so much Dear Amy, I am glad you like it.......I ate so much of it and I wish I have more,lol

very good, i also try

Thank you so much πŸŒΈπŸ’–πŸŒΈ

Looks so good. I am going to try this one for sure! Thanks for sharing the goodness.

Thank you so much Sweetie, I am glad you like it................. it's so easy to make πŸŒΈπŸ’–πŸŒΈ

I think he made me hungry again, his food looks very rich. I like what he does, he has my support. regards

Thank you so much πŸŒΈπŸ’–πŸŒΈ

You got a 2.99% upvote from @postpromoter courtesy of @lenasveganliving!

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That combo is a personal favorite. Glad to see your version. Will bookmark.

Thank you so much my friend I am gad you like it πŸ’–πŸ˜ŠπŸ’–

I loved it

Thank you so much πŸŒΈπŸ’–πŸŒΈ

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You found arrowroot!? Didn't you say it was tricky to find! I am so excited to see that you have some now, I can't wait to see what you use it for =D

This is on my list of must tries... along with everything else you've ever posted <3

Yes I did!!! In a Bulk Barn and I don't know why I didn't think of to look there before. I go there often, but usually to buy nuts and spices. But now I know, they have all types of baking ingredients and gluten free flours. That store is awesome!!

Thank you so much Sweetie, I am glad you like it and you can even make it because you have an oven now. Although I still prefer raw desserts, but once in a while is okay to make baked. I decided to make this one especially because my younger daughter doesn't like raw desserts and she never eats any of them when I make them for the party. I know for sure she will love this one, lol

Awww that's amazing to hear! I wish I had a Bulk Barn here haha I used to love to go with my Grandma back home! You could get so many goodies there- can't wait to see what you create now that you know about all that's available <3

I know what you mean. My stomach is kind of angry with me, I have been going too hard on the oven since I got it. It's used to much more raw diet so I need to calm down on baking everything I eat ;)

Anything she doesn't eat, freeze it and I'll help you out when I come home :) I was going to come this summer but I've been invited to a wedding the following summer so at least we can plan on out meeting then <3

Dessert for breakfast? Now that is an idea I can live with! Looks so amazing and delicious, Lena! What a lucky grandson he is :-)

Thank you so much Dear Icy, I think this one is right up your valley, lol....................and soooooooo easy to make.

Oh and I have two grandsons, they are twins. I hope they are going to like it πŸŒΈπŸ’–πŸŒΈ

This looks and sounds amazing!! And it's healthy as well! :D Thanks for sharing the recipe, will definitely try it out!

Thank you so much Dear Nina and sorry for the late reply πŸŒΈπŸ’–πŸŒΈ

This looks really tasty! Paring peaches with berries- oh my favorite. This would really be the dish to start AND end your day with! lol
Great entry! Good luck!

Thank you so much my Dear I am glad you like it...............I did eat it in the morning and afternoon, lol. Sorry for the late reply πŸŒΈπŸ’–πŸŒΈ

Your post has been featured in Issue #4 of The Make It Healthy Project MAGAZINE! Many thanks for your contribution to the health of the Steemit community :-)

Thank you so much Dear Joanna πŸŒΈπŸ’–πŸŒΈ

yummy yummy!!!

Really excellent recipie! I liked it.

This looks like heaven Lena β™₯ Unfortunately I don't have an oven at the moment - otherwise I would make this for breakfast tomorrow :) I added your amazing recipe to my 5 favorite vegan recipes of the week here: https://steemit.com/food/@isshappy/iss-happy-s-5-favorite-vegan-steemit-recipes-of-the-week-2

Actualy, I don't have an oven neihter, lol. Only small toaster oven. Thank u so much Sweetie, for including me πŸ’–πŸ˜ŠπŸ’–

Well as long as you can make this amazing crisp with it, it's enought :) β™₯

You are so so sweet Sofia , thank you πŸŒΈπŸ’–πŸŒΈ