How to cook water drift is done much not only in the cold winter days, but also in the Korean New Year, vegetarian is also a lot of people love. So how to get the bowl of tea leaves green beans pineapple soft, flexible and not hard?
Ingredients for drifting tea include:
The ingredients for making the cake include: glutinous rice flour (300 grams), talcum powder (2 teaspoons), boiled water (200 ml), pineapple juice (100 ml) kitchen salt (1/2 teaspoon of coffee).
Ingredients to make bread: green peeled (150 grams), brown sugar (100 grams), white sugar (200 grams), coconut milk (100 ml), freshly squeezed coconut fiber (1 bowl) freshly cut ginger (1/2 bulb), kitchen salt (1/4 teaspoon of coffee).
Step 1: Cook water to make bread
Coconut milk: Dissolve the prepared coconut water with about 100 ml of cold water. Next, you give 1/5 teaspoon salt + 3 teaspoons of sugar + pineapple leaves cleaned in the same. Put the mixture in a pot and boil slowly.
While waiting for boiling water, add 1 teaspoon of flour to a bowl of water and stir to dissolve. After the water has boiled, slowly add the flour to stir until the flour is not clotted. Continue until the powder is smooth.
Ginger juice: Add 100 grams of white sugar + brown sugar to about 200 ml of cold water. Next, add the fresh ginger, stirring and boiling water for about 20 minutes. Note to cook with a small amount of fire so that the ginger juice does not burn.
Step 2: Bake flour
Place the glutinous rice flour in a large bowl. Slowly pour hot water into flour bowl. You just pour chopsticks / stirring to make the flour is not lumps, powder is evenly. When the powder has melted completely, you pour out the juice of pineapple leaves and again the powder.
After the powder is color, powder to ensure smooth, soft and non-sticky, you remove the block to a clean piece of nylon. Cover the plastic cover (can be replaced with food film) and allow about 30 minutes for flour to bloom.
Step 3: Make the cake drift
Clean the green beans and let them into the steamer. After the bean ripe, mix the bean with the remaining sugar and put it in a mortar or mashed pot. If you do not have the tool, you can use the bottom of the spoon to grind beans.
After the beans are crushed, you give the fresh coconut was scraped together to mix the beans then pellets into small pieces. Note that this portion of the bean should fit so your drifter does not look too big.
Step 4: Strain the water
At the end of the dough, remove the dough from the top of the dough and let the dough be more smooth. Divide the powder into small pieces so that it can fit into the green beans without breaking.
Flatten the powder then press flat in the palm. Place the green bean in the middle and seal it. Do the same until all the ingredients are gone.
Step 5: Cook the tea.
Add about 2 liters of clean water and dissolve with ½ teaspoon of salt. Boil this pot and then drop the cake into boiled water. After the cake is ripe and well, remove the cake and quickly drop into a bowl of cold water to make the cake white, sticky and non sticky.
Enjoy the water drift, you put the cake in the bowl. Next, you scoop coconut milk on top and finally ginger sugar. Sprinkle a little more coconut fiber and roasted sesame seeds can be enjoyed.
How to cook water drift is somewhat picky, but after finishing, you get the tea is delicious. So, do not be afraid to make the whole family enjoy the upcoming real estate.
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