MATERIAL:
-Jellyfish
-green carrots, carrots, cucumbers, herbs, garlic, peppers
-roasted, crunchy, multi-roll to pack
-fruit, sugar, lemon
MAKING:
The dried jellyfish soak in water for 1 to 3 days then rinse with water about 2-3 times, cut the pieces just eat. Then bring the water to salt.
Then dried squeeze dry = towel. Cut the chili into slices and squeeze them with jelly for a few minutes. (You can process many jellyfish and then complete this step and put it in the fridge when you eat just to leave the mix is xog.)
Mango, carrots, cucumber fiber.
Mix the pre-processed milk in B2 with the ingredients in B3 have fiber, sprinkle some sugar and squeeze to infuse about 10p, then squeeze the towel thoroughly and then mix with peanut puppies, crunchy crumbs a little herbs tangled
Assortment of garlic and chili peppers to fit the mouth, then roll the dough for a few vegetables and jellyfish d dot
I think your explanation of making this is awesome..
You look so cool in profile picture..
Upvoted..!!
Yes, thank you
I love Vietnamese food, this looks good. Will try. Thanks.
Oh, where as you
Australia
sứa hả cậu, trông ngon đấy
Ừm hì. Ngon lém 😅
Món này ăn giòn giòn ngon kinh khủng
gỏi sứa đúng không nhỉ?
đây là món ăn phổ biến vào mùa hè, ăn rất mát, nó còn món sứa đỏ ko biết bạn biết ko?
Mình k biết. @@