Material
Two pieces of fish (everyone can use other fish)
Some pieces of meat just three
Seasoning: fish sauce, pepper, seasoning, dried onions, sugar, oil or fat.
Use a small pot to store fish or other types of pots are thick.
Making
With the way to store as quickly as this will not soften the fish bone and is quite rich because there are many fish sauce, people can filter out fish meat to store the bone away with this fast way.
In the picture I have filtered pieces, small pieces to keep the beautiful.
Fish filtered, then marinated with a teaspoon of seasoning powder, 1 teaspoon of fish sauce, 1 teaspoon of sugar (a little fish sauce because a little fish will have to pretty much) a small onion. about 30p to fish spice season, sometimes evenly.
Three pieces of small pieces, just a few pieces if the pot of land as small as yourself, but more storage and larger pot, people give more.
Wrap 1/2 cup of rice with white water and 1/2 cup of fish sauce.
Put the pot on the kitchen, wait for the hot pot to put 2 tablespoon of sugar, wait for the yellow sugar to chop with chopsticks, yellow line rattling cockroaches are quick to pour all the white water into the sauce, stirring and gently put the pieces of fish intermixed with the meat just three, lower the fire, store at one time gently flip the fish (now the surface is half gold fish)
Lower the fire again, when the fish store glue, add the pepper and turn off the kitchen.
If the fish is low in fat, it can be added with some vegetable oil or fat in the process of storage. The fish shed as well as meat and fish are just not needed for cooking oil or grease. Fish and meat are just enough.
The storage time is about 20-30p, depending on the amount of water fish shed fast or slow.
Should use pure fish sauce will be more fragrant, or use the fish sauce as their own happiness will be more salty.
món cá kho ngon quá cô ơi, nhưng mùa đông ăn món này sẽ ngon cơm hơn :)