recipes.curator" added "description" (en-US):
The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust. This exquisite dish is typically served as an appetizer, offering a taste that pairs beautifully with a chilled glass of rosé. The combination of caramelized onions sweetened with a touch of brown sugar, the salty and savory notes from the anchovies, and the briny olives culminate in a delightful harmony of flavors. The recipe invites you to enjoy both the art of cooking and the joy of sharing a classic French culinary delight.
recipes.curator added name(en-US):
Classic Provençal Pissaladière
recipes.curator" added "authority" (en-US):
administrative
recipes.curator" added "avatar" (en-US):
https://waivio.nyc3.digitaloceanspaces.com/59232beb8273866ef39fae6284f9d5facfb9d3083ce6379ad17758f4b92c54b5_contain
recipes.curator" added "description" (en-US):
The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust. This exquisite dish is typically served as an appetizer, offering a taste that pairs beautifully with a chilled glass of rosé. The combination of caramelized onions sweetened with a touch of brown sugar, the salty and savory notes from the anchovies, and the briny olives culminate in a delightful harmony of flavors. The recipe invites you to enjoy both the art of cooking and the joy of sharing a classic French culinary delight.
recipes.curator" added "tagCategory" (en-US):
Pros
recipes.curator" added "categoryItem" (en-US):
flatbread
recipes.curator" added "categoryItem" (en-US):
appetizer
recipes.curator" added "categoryItem" (en-US):
baking
recipes.curator" added "categoryItem" (en-US):
cooking
recipes.curator" added "categoryItem" (en-US):
french
recipes.curator" added "categoryItem" (en-US):
onions
recipes.curator" added "departments" (en-US):
Mediterranean Cuisine
recipes.curator" added "departments" (en-US):
Flatbreads
recipes.curator" added "departments" (en-US):
Gourmet Recipes
recipes.curator" added "calories" (en-US):
670 Calories
recipes.curator" added "budget" (en-US):
$$
recipes.curator" added "cookingTime" (en-US):
1 hour 40 minutes
recipes.curator" added "recipeIngredients" (en-US):
["🧅 4 large onions, thinly sliced","🧈 2 tablespoons unsalted butter","🫒 2 tablespoons olive oil","🍃 1 bay leaf","🍬 1 teaspoon brown sugar","🐟 10 anchovy fillets, chopped","🧂 Salt, to taste","🌿 2 tablespoons herbes de Provence","🧄 2 cloves garlic, crushed","🌱 Fresh herbs: thyme, rosemary, oregano","🌶️ Optional: crushed red chili pepper","🍞 Pizza dough (homemade or store-bought)","🫒 10-15 olives (green, niçoise, or kalamata)"]