@recipes.curator added description (English):
Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection. The resulting rice is glossy, tender, and carries a slight chewiness that is a delight for the palate. It can be served as a base for savory dishes, paired with sweet coconut milk for desserts, or shaped into sushi and onigiri. Description by ChatGPT.
waivio_hivecooking" added "tagCategory" (en-US):
Cuisine
waivio_hivecooking" added "tagCategory" (en-US):
Meal Type
waivio_hivecooking" added "tagCategory" (en-US):
Diet
waivio_hivecooking" added "categoryItem" (en-US):
hawaiian
waivio_hivecooking" added "categoryItem" (en-US):
asiancuisine
waivio_hivecooking" added "categoryItem" (en-US):
rice
waivio_hivecooking" added "categoryItem" (en-US):
sushi
waivio_hivecooking" added "categoryItem" (en-US):
onigiri
waivio_hivecooking" added "categoryItem" (en-US):
desserts
waivio_hivecooking" added "departments" (en-US):
Asian Cuisines
waivio_hivecooking" added "departments" (en-US):
Rice Dishes
waivio_hivecooking" added "departments" (en-US):
Steamed Recipes
waivio_hivecooking" added "departments" (en-US):
Everyday Meals
waivio_hivecooking" added "departments" (en-US):
Healthy Choices
waivio_hivecooking" added "departments" (en-US):
Vegetarian
waivio_hivecooking" added "cookingTime" (en-US):
1 hour
waivio_hivecooking" added "recipeIngredients" (en-US):
["2 cups short-grain rice","2 1/2 cups water","1 tablespoon rice vinegar (optional)","Pinch of salt"]
@recipes.curator added recipeIngredients (English): 2 cups short-grain rice
2 1/2 cups water
Pinch of salt
@recipes.curator added description (English):
Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection. The resulting rice is glossy, tender, and carries a slight chewiness that is a delight for the palate. It can be served as a base for savory dishes, paired with sweet coconut milk for desserts, or shaped into sushi and onigiri. Description by ChatGPT.