π 1 pineapple
πΆοΈ 6 guajillo peppers, seedless and stemless
π§
1/4 of a large onion
π§ 6 garlic cloves
πΏ 1 tbsp of Mexican oregano
π 1 cinnamon stick
π° 4 clove spice
πΆοΈ 3.5 oz of achiote paste
π₯ 1 tbsp of red food colorant
π§ 1/2 tsp of kosher salt per pound of meat
πΏ 6-8 allspice
π 2 large oranges, juiced
π₯ 1 cup of white vinegar@nowayjosecuisine added recipeIngredients (English): π 6-8 lbs of pork shoulder or butt
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