@nowayjosecuisine added recipeIngredients (English): ๐ 1 cup tamarind pulp
๐ง 1/2 cup warm water
๐ง 1 teaspoon salt
๐ถ๏ธ 1 teaspoon red chili powder
๐ง 1/2 teaspoon ground cumin
๐ง 1/2 teaspoon ground mustard seeds
๐ง 1/4 teaspoon asafoetida (hing)
๐ซ 2 tablespoons vegetable oil
๐ถ๏ธ 1 teaspoon mustard seeds
๐ถ๏ธ 1 teaspoon fenugreek seeds
๐ถ๏ธ 2 dried red chilies
๐ Fresh curry leaves
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