๐ 3 pounds red snapper fish bones and trimmings (including head, cleaned but not gutted) (or mediterranean fish for more authenticity)
๐ท 1 cup white wine
๐ 1 orange (cut into quarters, zest included)
๐ง
1 onion (chopped)
๐ฅ 1 medium carrot (chopped)
๐ฟ 1 branch celery (chopped)
๐ฅ 1/2 fennel bulb (chopped)
๐ 3 bay leaves
๐ฟ 1 sprig fresh thyme
๐ฟ 1 sprig fresh rosemary
๐ง 1 head garlic (halved)
๐ถ๏ธ 1/2 teaspoon cayenne pepper
๐งด 2 tablespoons tomato paste
๐
1 cup tomato puree
๐ฆ 2 quarts cold water
๐พ Optional: 1/4 cup Pernod or Ricard (anise-flavored liquor)
๐ง Grated Gruyรจre cheese (for serving)@recipes.curator added recipeIngredients (English): ๐ซ 2 tablespoons olive oil
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