waivio_hivecooking" added "description" (en-US):
Scotch Eggs are a classic British snack that have gained popularity across the globe. This dish involves wrapping a soft or hard-boiled egg in seasoned sausage meat, rolling it in breadcrumbs, and then deep-frying (or baking for a lighter version) until golden and crispy. The contrast between the tender egg, the savory sausage, and the crunchy coating makes for a satisfying and flavorful bite. Scotch Eggs can be served hot or at room temperature, making them a versatile menu item that's perfect for picnics, snack platters, or a protein-packed breakfast on-the-go.
You are viewing a single comment's thread from: