waivio_hivecooking" added "description" (en-US):
Scotch Eggs are a classic British snack consisting of a soft or hard-boiled egg encased in a layer of seasoned sausage meat, coated with breadcrumbs, and then deep-fried or baked to a golden brown. The crispy outer layer provides a delightful contrast to the tender, flavorful meat and the creamy center of the egg. This dish is often enjoyed as a picnic item, pub snack, or a part of a hearty breakfast. It can be served with a variety of condiments, such as mustard, hot sauce, or chutney, depending on one's preference.
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