recipes.curator" added "description" (en-US):
Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice. Socca can be enjoyed on its own or used as a base for your favorite toppings, providing a quick and satisfying meal experience.
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