recipes.curator" added "description" (en-US):
Marseille Fish Soup, also known as Soupe de Poisson, is a traditional French soup originating from the vibrant culinary scene of Provence. It boasts an aromatic and rich flavor profile, capturing the essence of the sea. Made using fish bones and trimmings, this soup forms a delectable base for the famed Bouillabaisse. Infused with the zest of an orange, fresh herbs, and spices, it offers a cozy touch perfect for a hearty meal. Serve this comforting dish with grated Gruyère cheese and crusty bread for an authentic Mediterranean experience.
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