recipes.curator" added "description" (en-US):
Aïgo Bouido is a classic Provençal garlic soup that highlights the deep, aromatic flavors of both fresh and roasted garlic. This simple yet rich soup incorporates Yukon gold potatoes and a variety of fresh herbs, resulting in a dish that is both comforting and fragrant. The creamy texture achieved through blending and the finishing touch of Gruyere cheese create a harmonious balance, making it a delightful option for any occasion.
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