A classic fast-food-inspired meal featuring juicy, seasoned beef patties, crispy salted fries, and all the signature toppings, served with a refreshing Fanta.
Ingredients
For the French Fries
🥔 2 large russet potatoes
🛢️ 4 cups vegetable oil (for frying)
🧂 1 teaspoon salt
For the Burgers
🥩 1 pound ground beef (80/20 blend)
🧂 1 tablespoon McCormick Montreal Steak Seasoning
🍞 4 white burger buns
🧀 4 slices yellow cheddar cheese
🧅 1/4 cup chopped white onion
🥒 8 dill pickle slices
🌭 2 tablespoons yellow mustard
🍅 2 tablespoons ketchup
For Serving
🥤 2 cups Fanta (or preferred soda)
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Equipment
• Large skillet or griddle
• Deep fryer or heavy-bottomed pot
• Slotted spoon
• Paper towels
• Large mixing bowl
• Sharp knife
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Prep Time
• Active: 20 minutes
• Total: 35 minutes
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Calories & Macros (per serving, approx. 1 burger, fries, and drink)
• Calories: 850
• Protein: 40g
• Carbohydrates: 95g
• Fat: 35g
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Instructions
Prepare the French Fries
• Peel the potatoes and cut them into thin strips.
• Soak the fries in cold water for 10-15 minutes to remove excess starch.
• Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
• Drain and pat the fries dry, then carefully add them to the hot oil.
• Fry for about 3-5 minutes until lightly golden, then remove and drain on paper towels.
• Let them rest for 5 minutes, then return to the fryer for another 2-3 minutes until crispy.
• Sprinkle with salt immediately and set aside.
Prepare the Burgers
• Divide the ground beef into 4 equal portions and shape them into thin patties slightly larger than the buns.
• Season both sides of each patty with McCormick Montreal Steak Seasoning.
• Heat a skillet or griddle over medium-high heat.
• Cook each patty for about 3-4 minutes per side until a deep crust forms.
• Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
Assemble the Burgers
• Lightly toast the white burger buns on the skillet or grill for about 30 seconds.
• Spread mustard and ketchup on the bottom bun.
• Place the cooked patty with melted cheese on top.
• Sprinkle chopped white onions over the patty, followed by two pickle slices.
• Cover with the top bun and gently press down.
Serve the Meal
• Plate the burger alongside a serving of crispy French fries.
• Pour a chilled glass of Fanta to complete the meal.
• Enjoy your homemade McDonald’s-style burger and fries!
Cooking and Serving Tips
• Crispier Fries: Double-frying ensures the best texture—fry once at a lower temperature, then again at a higher temperature.
• Classic McDonald's Flavor: Finely chop the onions and soak them in cold water for 10 minutes before using for a milder taste.
• Soft Buns: Steam the burger buns for a more authentic fast-food texture.
• Extra Juicy Patties: Avoid pressing down on the patties while cooking to retain moisture.
This homemade McDonald’s-style burger and fries bring all the nostalgic flavors of a fast-food classic right to your kitchen!