A crispy, golden homemade tortilla chip recipe paired with a creamy Rotel cheese dip, featuring seasoned ground turkey for a flavorful and hearty twist.
Ingredients
For the Tortilla Chips
🌽 12 small corn tortillas
🛢️ 2 cups vegetable oil (for frying)
🧂 1 teaspoon salt
🌿 1/2 teaspoon garlic powder (optional)
🌶️ 1/2 teaspoon chili powder (optional)
For the Rotel Cheese Dip with Ground Turkey
🧀 1 pound (16 oz) processed cheese (Velveeta), cubed
🍅 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
🥛 1/4 cup whole milk
🌶️ 1/2 teaspoon cayenne pepper (optional)
🥩 1/2 pound ground turkey
🧂 1/2 teaspoon salt
🖤 1/2 teaspoon black pepper
🧄 1/2 teaspoon garlic powder
🌮 1 teaspoon taco seasoning
Equipment
• Large skillet or deep fryer
• Slotted spoon or tongs
• Paper towels
• Medium saucepan
• Wooden spoon
Prep Time
• Active: 15 minutes
• Total: 25 minutes
Calories & Macros (per serving, approx. 1/6 recipe)
• Calories: 450
• Protein: 20g
• Carbohydrates: 40g
• Fat: 20g
Instructions
Prepare the Tortilla Chips
• Stack the corn tortillas and cut them into 6 triangular wedges.
• Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
• Carefully drop a few tortilla wedges into the hot oil, frying in batches to avoid overcrowding.
• Fry for about 1-2 minutes per side or until golden and crispy.
• Use a slotted spoon or tongs to transfer the chips onto paper towels.
• Immediately sprinkle with salt and any optional seasonings.
• Let cool slightly before serving.
Cook the Ground Turkey
• In a skillet over medium heat, cook the ground turkey, breaking it apart with a spoon.
• Season with salt, black pepper, garlic powder, and taco seasoning.
• Cook for about 5-7 minutes until fully browned and no longer pink.
• Drain any excess liquid and set aside.
Prepare the Rotel Cheese Dip
• In a medium saucepan over low heat, combine the cubed Velveeta cheese, Rotel tomatoes, and milk.
• Stir continuously until the cheese is fully melted and the mixture is smooth.
• Stir in the cooked ground turkey, mixing well.
• Add cayenne pepper for extra heat if desired.
• Keep warm on low heat, stirring occasionally to prevent burning.
Serve
• Transfer the warm Rotel cheese dip to a serving bowl.
• Arrange the homemade tortilla chips on a platter alongside the dip.
• Serve immediately and enjoy!
Cooking and Serving Tips
• Baking Option: For a healthier version, bake the tortilla chips at 375°F (190°C) for 10-12 minutes, flipping halfway through.
• Spicier Dip: Add diced jalapeños or a few dashes of hot sauce for an extra kick.
• Meaty Upgrade: Mix in sautéed onions and bell peppers with the ground turkey for added flavor.
• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a splash of milk.
This homemade tortilla chips and Rotel cheese dip with ground turkey is a perfect crowd-pleaser for parties, game nights, or any time you need a delicious and satisfying snack!