Simple syrup is a versatile ingredient commonly used in Middle Eastern desserts. It's a staple in many kitchens for adding sweetness and moisture to cakes, pastries, and more. With just a few basic ingredients, you can easily prepare a batch at home and store it for future use.
Ingredients
🥄 6 cups of sugar
💧 3 cups of room temperature water
🍋 3 teaspoons of lemon juice
Instructions
1- Combine Ingredients:
- In a large pot, combine sugar, water, and lemon juice.
- Stir to mix well.
2- Boil:
- Place the pot over high heat and bring the mixture to a boil.
- Stir occasionally to ensure the sugar dissolves entirely.
3- Simmer:
- Once boiling, let it simmer on high heat for about 12 minutes.
- This allows the mixture to thicken slightly.
4- Cool Down:
- Remove the pot from heat.
- Allow the syrup to cool down completely, which will thicken it further.
5- Store:
- Once cooled, transfer the simple syrup into glass jars with airtight lids.
- Store it at room temperature or in the fridge for longer shelf life.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: Approximately 8 cups of simple syrup
Calories: Approximately 48 calories per tablespoon serving
Proteins: 0g
Fats: 0g
Carbohydrates: 12g
Equipment: Large pot, stirring spoon, glass jars with lids
Cooking Tips:
- Ensure the sugar is completely dissolved before boiling to avoid crystallization.
- For added flavor, incorporate a vanilla bean or a cinnamon stick during boiling.
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#simplesyrup #homemade #desserts #middleeastern #sweetener #kitchenessential #cookingtips
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