This bold and zesty marinated olive mix is packed with flavor from fresh herbs, citrus, and aromatic spices. Perfect as a party appetizer, a mezze side, or a flavorful snack on its own.
Ingredients
🫒 1 cup black olives
🫒 1 cup green olives
🌶️ 1/2 cup hot pickled peppers
🧄 2 cloves garlic, thinly sliced
🌿 1/4 cup chopped fresh parsley
🧂 1 tsp salt
🍋 1 tbsp sumac
🌿 1 tsp dried oregano
🌿 1 tsp dried thyme
🍋 Juice of 1 lemon
🫗 1 cup olive oil
🍶 2 tbsp white vinegar
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Instructions
1- Combine the Olives:
• In a large mixing bowl, add black olives and green olives.
• Mix to combine.
2- Add Heat and Aromatics:
• Add the hot pickled peppers and sliced garlic.
• Toss gently to distribute evenly.
3- Add Herbs and Seasonings:
• Sprinkle in the chopped parsley, salt, sumac, oregano, and thyme.
• Mix to coat the olives well with herbs and spices.
4- Add Acid and Oil:
• Pour in the lemon juice and white vinegar.
• Stir to incorporate.
5- Finish with Olive Oil:
• Pour in the olive oil and toss everything together thoroughly.
• Let sit at room temperature for at least 1 hour.
6- Serve or Store:
• Serve immediately or refrigerate in an airtight container for up to one week.
• Stir before serving.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus marinating time)
Servings: 6–8
Calories per serving: 180 calories
Proteins per serving: 1g
Fats per serving: 18g
Carbohydrates per serving: 3g
Equipment: Mixing bowl, knife, citrus squeezer, airtight container
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Cooking Tips:
• Use pitted olives for easier snacking.
• Add chili flakes for an extra kick.
• Let marinate overnight for deeper flavor.
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