Experience a burst of tropical flavors with these Spicy Shrimp Tacos topped with refreshing mango salsa and creamy guacamole. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are easy to prepare and packed with taste.**
Ingredients
🦐 1 pound jumbo shrimp
🫒 2 tablespoons olive oil
🧄 1/2 teaspoon garlic powder
🌿 1/2 teaspoon cumin
🌶️ 1/2 teaspoon paprika
🌶️ 1/2 teaspoon chili powder
🧂 1/2 teaspoon salt
⚫ 1/2 teaspoon black pepper
🌽 9 to 10 corn tortillas
Toppings
🥭 Mango salsa
🥑 Guacamole
🥛 Sour cream
🥬 Lettuce
🌶️ Hot sauce (e.g., habanero pineapple mango)
Instructions
1- Prep the Shrimp:
- Start by peeling and deveining the jumbo shrimp if not already done.
- Pat them dry with a paper towel.
2- Marinate the Shrimp:
- In a large mixing bowl, add the shrimp.
- Season with olive oil, garlic powder, cumin, paprika, chili powder, salt, and black pepper.
- Mix well to ensure the shrimp are evenly coated with the spices.
3- Cook the Shrimp:
- Heat a large skillet over medium heat.
- Add the marinated shrimp to the skillet.
- Cook for about 2 minutes on each side, or until they turn pink and opaque.
- Be cautious not to overcook them; they should be plump and juicy.
4- Toast the Tortillas:
- In a separate pan, lightly toast the corn tortillas over medium heat.
- Toast for about 30 seconds on each side, until they are warm and slightly charred.
5- Assemble the Tacos:
- On each tortilla, spread a layer of guacamole, followed by a handful of lettuce.
- Add a few pieces of cooked shrimp, then top with mango salsa and a dollop of sour cream.
- Finish with a drizzle of your chosen hot sauce for an extra kick.
6- Serve Immediately:
- Enjoy your freshly made shrimp tacos while they are warm.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 9-10 tacos
Calories: Approx. 150 per taco
Proteins: 12g per taco
Fats: 7g per taco
Carbohydrates: 10g per taco
Equipment: Skillet, mixing bowl, spatula
Cooking Tips:
- Ensure the shrimp are not overcooked to maintain a tender texture.
- Adjust the amount of hot sauce to your preferred spice level.
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