This refreshing and spicy Kani Salad is a delightful combination of crisp vegetables and savory crab, brought together with a tangy and spicy mayo dressing. Perfect as a side dish or a light meal, it's sure to become a favorite for anyone who loves a little kick in their salads!
Ingredients
🥒 1 English cucumber, peeled and cut into thin strips
🦀 200 grams of imitation crab, shredded
🥕 1 cup of shredded carrots
🥑 1 avocado, sliced
🌿 1 tablespoon sesame seeds
For the Dressing:
🥄 1/2 cup Kewpie mayo
🌶️ 2 tablespoons Sriracha
🍚 1 teaspoon rice vinegar
🧂 Salt and black pepper, to taste
Instructions
1- Prepare the Vegetables:
- Begin by peeling the English cucumber and slicing it into thin strips.
- Place the cucumber strips in a large salad bowl.
2- Add the Crab and Carrots:
- Shred the imitation crab meat and add it to the bowl with the cucumbers.
- Then, add the shredded carrots to the mixture.
3- Make the Dressing:
- In a small bowl, combine 1/2 cup of Kewpie mayo, 2 tablespoons of Sriracha, and 1 teaspoon of rice vinegar.
- Season the dressing with a pinch of salt and a dash of black pepper, then mix well until fully combined.
4- Combine and Toss:
- Pour the prepared dressing over the salad mixture.
- Toss everything together until all the ingredients are evenly coated with the dressing.
5- Garnish:
- Top the salad with slices of avocado and sprinkle with sesame seeds for added texture and flavor.
6- Serve:
- Serve immediately as a refreshing appetizer or a side dish.
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 4
Calories: Approximately 220 per serving
Proteins: 6g per serving
Fats: 16g per serving
Carbohydrates: 13g per serving
Cooking Tips:
- For an extra crunch, consider adding some thinly sliced radish or bell peppers.
- Adjust the level of Sriracha according to your spice preference.
- Ensure to use Kewpie mayo for an authentic taste, as it has a slightly different flavor profile than regular mayonnaise.
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