Indulge in this delightful sweet cornbread casserole, a perfect side dish for your Thanksgiving feast. The combination of moist cornbread with a sumptuous honey butter glaze ensures every bite is a delicious sensation.
Ingredients
For the Cornbread Casserole:
📦 1 box of vegetarian corn muffin mix
🥚 2 eggs
🧈 1 stick of unsalted butter, melted
🥄 1 cup of sour cream
🌽 1 (14.75 oz) can of creamed corn
🌽 1 (15.25 oz) can of whole corn, drained
🍚 1/3 cup of sugar
🧂 1/8 teaspoon of salt
🧴 Cooking spray for the casserole dish
For the Honey Butter Glaze:
🧈 3 tablespoons of unsalted butter, melted
🍯 2 tablespoons of honey
Instructions
1- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Lightly spray a casserole dish with cooking spray to prevent sticking.
2- Mix the Ingredients:
- In a large mixing bowl, crack the eggs.
- Add 1/3 cup of sugar, a pinch of salt, and the melted butter.
- Mix thoroughly.
3- Combine Corn Mixtures:
- Add the can of creamed corn, the drained can of whole corn, and the corn muffin mix into the egg mixture.
- Stir until just combined.
4- Add Sour Cream:
- Gently fold in the sour cream.
- Mix until all ingredients are well incorporated.
5- Bake the Casserole:
- Pour the batter into the prepared casserole dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6- Prepare the Glaze:
- While the casserole is baking, melt the 3 tablespoons of butter.
- Mix it with 2 tablespoons of honey.
- Stir well and set aside.
7- Glaze the Cornbread:
- Once the cornbread casserole is out of the oven, immediately pour the honey butter glaze evenly over the top.
- Let it soak in for a few minutes before serving.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories per Serving: Approximately 320
Proteins: 6g
Fats: 18g
Carbohydrates: 38g
Equipment Needed: Mixing bowls, casserole dish, oven
Cooking Tips:
- Ensure your butter is fully melted to mix seamlessly with the other ingredients.
- For extra flavor, consider adding a pinch of cinnamon to the glaze.
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