This Virgin Piña Colada is the quintessential refreshing drink, perfect for cooling off on those hot summer days. With the natural sweetness from pineapple and creaminess from coconut milk, this mocktail is both delicious and easy to prepare.
Ingredients
🍍 1 freshly peeled and cored pineapple, cut into small pieces
🥛 1 14oz can of sweetened condensed milk
🥥 1 14oz can of coconut milk
🧊 2 cups ice
Instructions
1- Prepare the Pineapple:
- Start by peeling the pineapple and removing its core.
- Chop it into small pieces for easy blending.
2- Blend the Ingredients:
- In a blender, combine the chopped pineapple, sweetened condensed milk, coconut milk, and ice.
3- Blend Until Smooth:
- Process the mixture on high speed until it reaches a smooth and creamy consistency.
4- Serve and Enjoy:
- Pour the Virgin Piña Colada into tall glasses.
- Garnish with a pineapple wedge or a cherry for a festive touch, if desired.
- Serve immediately for the best taste.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approximately 280 calories per serving
Proteins: 4g
Fats: 10g
Carbohydrates: 50g
Equipment: Blender, cutting board, knife, serving glasses
Cooking Tips:
- For an extra chilled drink, use frozen pineapple chunks instead of fresh ones.
- If you prefer a less sweet drink, you can adjust the amount of sweetened condensed milk to taste.
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