Yucca mash is a delightful and creamy alternative to traditional mashed potatoes. With its nutty and slightly sweet flavor, it's a dish that will surprise and delight your taste buds. If you've never tried yucca mash before, this is your sign to give it a go!
Ingredients
🥥 2 yucas
🧈 1 stick of unsalted butter
🧀 8 oz of cream cheese
🍶 1 cup of heavy cream
🧄 1 teaspoon of garlic powder
🌶️ 1/2 teaspoon of black pepper
🧂 1 teaspoon of salt (or to taste)
🧈 Additional melted butter for garnish
🌿 Parsley or chives for garnish
Instructions
1- Prep the Yucca:
- Begin by peeling the yucas. Then wash and chop them into bite-sized pieces.
2- Boil the Yucca:
- Place the chopped yuccas in a pot and cover them with water.
- Boil for about 30 minutes or until the yucca is fork-tender.
3- Drain and Mash:
- Drain the yucca and return it to the pot.
- Add the unsalted butter, cream cheese, and heavy cream to the pot.
4- Season and Combine:
- Season the mixture with garlic powder, black pepper, and salt.
- Use a masher to mash the ingredients until smooth.
5- Garnish and Serve:
- Drizzle some melted butter over the mash.
- Garnish with chopped parsley or chives.
- Serve and enjoy your delicious yucca mash!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per serving: Approximately 450 calories
Nutritional Information per serving:
- Proteins: 6g
- Fats: 42g
- Carbohydrates: 30g
Equipment: Pot, masher
Cooking Tips:
- For a smoother texture, consider using a food processor to mash the yucca.
- Adjust the seasoning to suit your taste preferences, adding more garlic, salt, or pepper as desired.
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