That’s why her company, Air Protein, has developed a method of making meat analogues out of carbon dioxide, Dyson says. Based on NASA ideas about how to grow food on board long journey spacecraft, Air Protein says its technology can create protein in a matter of hours and without the use of any arable land.
Fundamentally, the process of making air-based meat is similar to making yogurt. It begins with a starter culture in a fermentation vessel. Air Protein combines elements from the air, such as carbon dioxide, oxygen, and nitrogen, along with water and mineral nutrients. Using renewable energy and the company’s proprietary process, protein is produced. The final product is protein that is rich in all essential amino acids. mytest
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