**Introduction:**
Say goodbye to store-bought pancake mixes and hello to your homemade vegan pancake solution! This versatile and simple pancake mix will have you whipping up fluffy, egg-free pancakes in no time. Perfect for those looking for an affordable and easy way to enjoy a delicious breakfast, especially during times when eggs are hard to come by.
**Ingredients:**
For Pancake Mix:
- 🌾 3 cups flour
- 🍚 1 tablespoon baking soda
- 🥄 1 teaspoon baking powder
- 🍬 1/2 cup sugar
For Pancakes (per batch):
- 🌾 1 cup pancake mix
- 🥛 1 cup milk or water
- 🍏 1 tablespoon vinegar
- 🥄 1 tablespoon oil
**Instructions:**
1. **Prepare the Pancake Mix:**
- In a large bowl, sift together the flour, baking soda, baking powder, and sugar. Stir until well combined.
- Transfer the dry mix into a tightly sealed container for storage. This mix can be kept in your cupboard until you're ready to use it.
2. **Make the Pancakes:**
- In a medium bowl, combine 1 cup of the pancake mix with 1 cup of milk or water. Add the vinegar and oil. Whisk until the batter is smooth and free of lumps.
- Heat a medium skillet over medium heat and lightly oil the surface.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2–3 minutes.
- Flip the pancakes and cook until the other side is golden brown, about another 2 minutes.
3. **Serve and Enjoy:**
- Serve the pancakes hot with your favorite toppings like maple syrup, fresh berries, or vegan butter. Enjoy your homemade stack of fluffy pancakes!
**Prep Time:** 5 minutes
**Cook Time:** 4–6 minutes per batch
**Total Time:** 20–30 minutes
**Equipment:**
- Mixing bowls
- Whisk
- Skillet
- Spatula
**Cooking Tips:**
- For a richer flavor, try using almond milk or coconut milk instead of water.
- To make a double batch of the pancake mix, simply double the ingredients.
**Servings:** Makes approximately 4 pancakes per batch.
**Hashtags:** #vegan #pancakes #diy #breakfast #homemade #easyrecipes
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