Perfect Pancakes at Home
Introduction:
Discover the joy of making perfectly fluffy pancakes that are both delicious and easy to whip up. This basic pancake recipe is a classic favorite, ideal for a delightful breakfast or brunch. Follow these simple steps and bring the warmth of homemade pancakes to your dining table.
Ingredients:
- 🥚 1 egg
- 🍬 2 tablespoons sugar
- 🍦 1 teaspoon vanilla extract
- 🌾 1 cup all-purpose flour
- 🥄 1 teaspoon baking powder
- 🥛 3/4 cup milk
- 🧈 Butter (for serving)
- 🍯 Caramel sauce (for serving)
Instructions:
- Mix the Wet Ingredients:
- In a medium-sized bowl, crack the egg.
- Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
- Mix well until the sugar is dissolved and the mixture is smooth.
- Prepare the Dry Ingredients:
- In a separate bowl, combine 1 cup of all-purpose flour and 1 teaspoon of baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Add the Milk:
- Pour in 3/4 cup of milk.
- Mix until a smooth batter forms. Be careful not to overmix.
- Heat the Pan:
- Lightly grease a non-stick pan with a small amount of oil.
- Heat the pan on a low to medium flame.
- Cook the Pancakes:
- Pour a ladleful of batter onto the heated pan.
- Wait until bubbles form on the surface and stop (about 2-3 minutes).
- Carefully flip the pancake and cook for an additional minute.
- Serve:
- Serve the pancakes warm with a dab of butter and a generous drizzle of caramel sauce on top.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 pancakes
Equipment:
- Serve the pancakes warm with a dab of butter and a generous drizzle of caramel sauce on top.
- Mixing bowls
- Whisk
- Non-stick pan
- Ladle
- Spatula
Cooking Tips: - Ensure the pan is not too hot to prevent the pancakes from burning.
- For fluffier pancakes, you may let the batter sit for a few minutes before cooking.
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