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Welcome to a delightful world of quick and easy baking! Today, we're diving into the simplicity and deliciousness of a no-butter, no-sugar vanilla cake made with only four ingredients. Perfectly soft and subtly sweet, this cake is a fantastic companion to your afternoon tea or coffee. Get ready to charm your taste buds with this vanilla cloud cake!
Ingredients
🥚 4 eggs (separated into yolks and whites)
🥛 1 can of condensed milk (395g/1 ¼ cups)
🌾 150g (1 cup) plain flour
🌽 90g (¾ cup) corn starch
🥄 1 teaspoon baking powder
🧂 ¼ teaspoon salt
🍦 1 teaspoon vanilla extract
Instructions
1- Prepare your oven and baking pan:
- Preheat the oven to 170°C (338°F).
- Grease a 20x20 cm (8x8 inch) baking pan.
2- Whisk the egg whites:
- In a clean mixing bowl, whisk the 4 egg whites until soft peaks form.
- This should take about 3 to 4 minutes. Set aside.
3- Mix wet ingredients:
- In another bowl, combine the egg yolks with the vanilla extract and the condensed milk.
- Whisk for about 1 to 2 minutes until the mixture is smooth.
4- Combine dry ingredients:
- In a separate large bowl, sift together the plain flour, corn starch, baking powder, and salt.
- Mix until well combined.
5- Create the batter:
- Gradually add the egg yolk and condensed milk mixture into the combined dry ingredients.
- Mix well until a smooth batter forms.
6- Fold in the egg whites:
- Gently fold the whisked egg whites into the batter using a spatula.
- This step helps to keep the cake airy and light.
7- Bake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8- Cool and serve:
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and serve your perfectly soft vanilla cake.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8 servings
Equipment: Oven, mixing bowls, whisk, spatula, sifter, 20x20 cm baking pan, cooling rack.
Cooking Tips:
- Ensure to fold in the egg whites gently to retain their lightness, giving your cake a cloud-like texture.
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