These mini frittatas are perfect for a quick breakfast, brunch, or snack. They're versatile and can be customized with your favorite ingredients.
Ingredients:
• 6 large eggs
• 1/4 cup milk (dairy or non-dairy)
• Salt and freshly ground black pepper, to taste
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced vegetables (bell peppers, spinach, mushrooms, etc.)
• 1/4 cup cooked and crumbled bacon or sausage (optional)
• 2 tablespoons chopped fresh herbs (parsley, chives, or basil)
• Non-stick cooking spray or oil for greasing
Instructions:
1. Preheat the Oven:
o Preheat your oven to 375°F (190°C).
o Lightly grease a muffin tin with non-stick cooking spray or oil.
2. Prepare the Egg Mixture:
o In a mixing bowl, whisk together the eggs and milk until well combined.
o Season with salt and freshly ground black pepper to taste.
3. Add Fillings:
o Stir in the shredded cheese, diced vegetables, cooked meat (if using), and chopped fresh herbs into the egg mixture.
4. Fill the Muffin Tin:
o Pour the egg mixture evenly into the prepared muffin tin cups, filling each about 2/3 full.
5. Bake:
o Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the frittatas are set and lightly golden on top.
6. Cool and Serve:
o Remove the muffin tin from the oven and let the mini frittatas cool for a few minutes.
o Use a knife to loosen the edges and carefully remove them from the tin.
o Serve warm or at room temperature.
Storage:
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold.
These mini frittatas are customizable; feel free to experiment with different cheeses, vegetables, and proteins to suit your taste preferences. They're great for meal prep and can be enjoyed on the go.
Girl Its Molly Site
Mini Frittatas Recipe