Welcome to your new go-to dinner for busy weeknights: Chicken with Potatoes and Carrots made effortlessly in the slow cooker. This meal is not only hearty and satisfying but also requires minimal prep time. Let the slow cooker do the magic as it transforms simple ingredients into a symphony of flavors that are as comforting as they are delicious.
Ingredients
🥔 2-3 pounds golden potatoes, cut into wedges
🥕 1 pound baby carrots
🍗 2 pounds chicken tenderloins
🧂 1/2 tablespoon salt
🧂 1/2 tablespoon pepper
🌿 1 tablespoon Italian seasoning
🧄 1/2 tablespoon garlic powder
🧅 1/2 tablespoon onion powder
🌶 1 tablespoon paprika
🥣 1/2 cup chicken broth (optional)
Instructions
1- Prepare the Slow Cooker:
- Spray the inside of your slow cooker with non-stick spray to make cleanup easier.
2- Layer the Vegetables:
- Place the potato wedges at the bottom of the slow cooker. It's important to use golden potatoes as they hold their shape well during cooking.
- Add the baby carrots on top of the potatoes.
3- Add the Chicken:
- Place the chicken tenderloins on top of the vegetables.
4- Seasoning:
- Generously season the chicken and vegetables with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Ensure everything is coated evenly.
5- Optional Broth:
- Pour in the chicken broth if you're using it. This will help keep everything moist.
6- Cook:
- Cover the slow cooker with the lid and set it to cook on low for 5 to 6 hours.
7- Serve:
- Once cooked, the potatoes and carrots should be fork-tender but not mushy. Serve hot and enjoy your hearty, easy dinner.
Prep Time: 10 minutes
Cook Time: 5-6 hours
Total Time: 5 hours 10 minutes - 6 hours 10 minutes
Servings: 4-6
Equipment: Slow cooker
Cooking Tips:
- For even more flavor, you can add a squeeze of fresh lemon juice just before serving.
- If you like, substitute chicken tenderloins with thighs or drumsticks for a richer taste.
#slowcooker #chicken #easyrecipes #comfortfood #weeknightdinner
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Posted by Waivio guest: @waivio_diora-cherry